About Pâtisserie Flore
At Flore, we understand the challenge vegan eaters often face in finding truly satisfying desserts that cater to their dietary preferences without compromising on taste. That's why it was founded—to revolutionize the availability and perception of plant-based pastries.
Flore offers a delightful array of desserts and pastries that are both vegan-friendly and indistinguishable in taste and quality from traditional options. Our creations are meticulously crafted to ensure that even non-vegan friends are not just accommodated but genuinely impressed. We blend art, design, and culinary science to produce exceptional treats that everyone can enjoy, regardless of their dietary choices.
About the founder: Zayna
From a young age, I've been captivated by the creative arts, with interests spanning drawing, design, and baking. My pivot to a plant-based lifestyle in 2015 ignited a quest to “veganize” traditional recipes, a challenge that involved many trials and errors but ultimately led to mastering delicious, indistinguishable vegan pastries.
My professional background in marketing, art, and design was pivotal in bringing Flore to life—from branding and web design to recipe development, every aspect of Flore has been a labour of love. Recently, I have taken another exciting turn in my career by returning to school to study science, adding another layer of depth to my understanding of baking, which beautifully marries chemistry and art.
